The expression references the acquisition of a fraction of a bovine animal, sometimes one-quarter of the usable meat from a single cow, sourced from native farms or suppliers. This enables shoppers to amass a major amount of beef directly, doubtlessly at a decrease per-pound price than particular person retail cuts. An instance can be a client looking for native farms that provide this buying choice of their geographic neighborhood.
Buying a share of a cow supplies a number of benefits. It usually helps native agriculture and promotes sustainable farming practices. The amount bought presents economies of scale, translating to price financial savings. Moreover, this technique allows consumers to customise their beef choice, specifying most well-liked cuts and processing strategies instantly with the farmer or butcher. Traditionally, this apply stems from a want for higher management over meals sources and a connection to native producers.