The phrase signifies a person’s seek for minimally processed, non-homogenized milk obtainable of their instant neighborhood. Any such milk retains its pure fats content material, which separates and rises to the highest, forming a layer of cream. A search utilizing this time period signifies a choice for dairy that has undergone much less processing than commonplace homogenized milk, suggesting a want for a product nearer to its pure state.
Finding this product gives customers with entry to a dairy possibility perceived by many as being richer in taste and containing a special texture than homogenized options. Traditionally, all milk was naturally separated. The method of homogenization, which breaks down fats globules to forestall separation, grew to become widespread to enhance shelf life and consistency. Due to this fact, in search of non-homogenized milk will be considered as a return to a extra conventional type of dairy consumption. Advantages usually cited embrace a extra pronounced milk taste profile and the chance to make the most of the separated cream in numerous culinary purposes.
