The phrase refers to people or companies in shut geographical proximity focusing on the creation and sale of pies. This encompasses institutions starting from artisanal bakeries to home-based operations, usually wanted by customers wanting domestically sourced or freshly ready pies.
The growing curiosity in finding pie distributors close by highlights a pattern in direction of supporting native companies and prioritizing recent, usually do-it-yourself, meals choices. This method advantages the native economic system and reduces transportation prices related to buying pies from distant suppliers. Traditionally, the demand displays a return to easier, historically made meals.
