loudscream6749 loudscream6749
  • 25-06-2018
  • Biology
contestada

Exposing milk to light can reduce its _____ content.

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theresemarie
theresemarie theresemarie
  • 04-07-2018

Exposing milk to light can reduce its riboflavin content. Riboflavin is also known as vitamin B2, which is one of the B vitamins. When milk is exposed to light, riboflavin gets destroyed and induces oxidation processes in milk, which cause the off-flavor of milk.

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