Abbig8scrazo
Abbig8scrazo Abbig8scrazo
  • 22-04-2016
  • Biology
contestada

Bacteria that cause foodborne illness don t stop multiplying at refrigeration temperatures, they just slow down.
a. True
b. False

Respuesta :

Аноним Аноним
  • 22-04-2016
a. True they just slow down
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