Answer:
Lactic acid is made from beet sugar, cane sugar, corn, and tapioca.
Explanation:
Fermentation is very widespread in nature and occurs spontaneously in all environments that contain sugars or alcohol. In addition, the microbiological process of fermentation is used by man in the industrial production of some important compounds, such as ethyl alcohol, butyl alcohol, acetone, lactic acid, citric and other acids.
