alymartin779 alymartin779

22-04-2021
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Marbling refers to small flecks of fat that make the meat ___. a. moist c. tender b. juicy d. crispy

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pinkeythegolden pinkeythegolden

22-04-2021

Answer:

a.moist

Explanation:

The marbling keeps the meat moist, so natural juices don't evaporate in the pan

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