Answer:
First, find the amount of ingredient for one pancake:
- 240 ÷ 8 = 30g of plain flour per pancake
- 2 ÷ 8 = 0.25 eggs per pancake
- 600 ÷ 8 = 75 ml of milk per pancake
Multiply that amount by 12 to find the amount needed for 12 pancakes:
- 30 x 12 = 360g of plain flour
- 0.25 x 12 = 3 eggs
- 75 x 12 = 900 ml of milk
