hockeyboy11 hockeyboy11

24-03-2017
Biology

contestada

Boiling affects enzyme-controlled reactions by
a. decreasing the energy of activation.
b. increasing the rate of reaction.
c. increasing the energy of activation.
d. denaturing the enzyme.

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sflaggs87 sflaggs87

24-03-2017

Boiling an enzyme would resulting in denaturing the enzyme D.

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